Cellar Door

A Taste of Mount Edward
Come visit us at Mount Edward winery, taste across a range of wines, from traditional classics to the avant-garde of New Zealand wine. Experience a new fine wine culture and join our crew.
Reservations
The Experience
Visit our cellar door at Mount Edward winery in Gibbston Valley.
Relaxed, informative, enjoyable, whatever your level —we’ll create a taste of
Mount Edward just for you.
As fine wine producers blending tradition with innovation, we seek unique
perspectives on classic varieties.
All our wines are organic, naturally grown at our estate owned regeneratively farmed vineyards here in Central Otago.
Premium Pinot Noir, older vintages, unique whites, sparkling Pet Nats,
Gamay, Orange wine, and a number of New Zealand firsts will all be available to taste.
Whether a current release cellar tasting or a more in depth library tasting, we will create a bespoke wine experience based around what you would like to try. All across a range of varieties, styles and vintages.

Reviews
“An unforgettable experience at Mount Edward Vineyard! The service was absolutely amazing—warm, welcoming, and attentive from start to finish. The wines were exceptional, each with its own unique character and depth. A special mention to Bindy, who was incredibly knowledgeable and passionate, making the tasting experience even more enjoyable. If you appreciate top-quality wines and outstanding hospitality, this is a must-visit. Highly recommend!”
Jen Doherty.
“Absolutely amazing cellar door experience. We rode here on e-bikes from Better by Bike, the ride was stunning and this winery has been a great place to relax and try some wine post-ride.”
Clancy.
“Mount Edward Winery, a definite must visit experience! Their wines were diverse, often complex, and vast. Having significant experience in the realm of wine, we were incredibly impressed by Mount Edward’s range. The winery is incredibly picturesque, slightly quirky, and extraordinarily comfortable to relax, enjoy the afternoon and the amazing wine. The staff were amongst the most knowledgeable we met in the region, and shared and contrasted their varietals with immense detail. We will definitely be visiting again. Thank you”
Chloe Wilson.